Personal Choice Dining
At Your Service!

Milford Regional’s new Personal Choice Dining program has put “personal” back into the dining experience and patients are loving it. This new, individualized service involves menu selection, delivery and follow-up throughout the day by the same individual called a patient dietary liaison. According to Katie Clement, director of Food and Nutrition Services, patient questions and concerns come more easily and are addressed more readily through such a program that encourages familiarity with the same dietary liaison. “A relationship is developed with the patient,” Ms. Clement explained. “They get to know each other and feel connected.”